Stories from Africa
🌍 West Africa · Rice
The Jollof Wars
Nigeria, Ghana, and Senegal have been arguing about rice for decades. Here is why it matters.
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🇪🇹 Ethiopia · Bread
Injera: The Edible Plate
Teff sourdough fermented for three days, cooked on a clay griddle, used as both utensil and canvas. Coming soon.
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🇲🇦 Morocco · Technique
The Tagine Is Not the Dish
The clay pot named a cooking method, named a culture, named a country's food identity. Coming soon.
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